Food and wine

Welcome to the beautiful Val d’Agri, an enchanting paradise located in the province of Potenza, in the picturesque region of Basilicata, Italy. This fascinating corner of the earth is famous for its extraordinary food and wine tradition, which is distinguished by the high quality of its local products and the authenticity of its traditional dishes.

At Val d’Agri, the liquid gold is extra virgin olive oil. The olive groves that are painted on the hillsides produce a delicious oil, characterized by an intense, fruity flavor. The many farms present offer visitors the opportunity to explore their mills and discover the secret behind the production of this golden nectar.

Another food and wine gem of the Agri Valley is cheese, an excellence of the area. Different kinds of cheeses, such as pecorino and ricotta, are produced here. Val d’Agri pecorino, with its hard texture and unique character, is made from sheep’s milk and carefully aged for several months. Its strong, enveloping flavor makes it an ideal ingredient for many traditional dishes.

The cuisine of the Agri Valley is a true warm embrace, based on local ingredients and recipes handed down from generation to generation. Dishes to savor include “lagane e ceci,” a fresh pasta seasoned with chickpeas and local flavorings that will introduce you to the authentic flavors of the area. And we cannot forget the “pitte ruoste,” a delicious rustic pizza stuffed with seasonal vegetables and cheese, a real explosion of flavors.

Among the typical products of this bountiful land, we cannot fail to mention legumes, such as beans and chickpeas, which form the basis of many traditional dishes. Grains, grown with passion, are at the root of many recipes that have spanned the centuries.

Of course, typical dishes deserve to be accompanied by local wines. The Agri Valley is home to several wineries that produce great quality wines. Prominent among these is the unmistakable Aglianico del Vulture, a structured, full-bodied red wine that embodies the character of the region.

Your culinary adventure can continue with visits to charming farms and cozy agritourisms. Here you can fully immerse yourself in the local food and wine culture and delight in the typical products of the Agri Valley. These experiences not only tickle the palate, but also allow you to embrace the breathtaking beauty of the surrounding landscape.

Welcome to a dimension of authentic food and wine delight!